Sarlat-La-Caneda- Markets and Medieval Streets
A slow start and quieter day today. Sarlat is known for it's markets and we had been warned that going out might be tricky as the town would be busy and it might be hard to find a park when we returned. We therefore planned to have a slow day (which we needed after all our exploration) and explore the market and town. This was a good plan as, in addition to struggling with parking, navigating out of the town would have been tricky as a lot of streets were closed off.
What a huge market! It seemed to go on forever through the squares and down the streets surrounding the medieval centre. We clocked up about 3 km just exploring the market! There was a good range of foods and delicacies as well as clothing, leather work, jewellery etc. The market in Creon was more authentic for fresh foods, this one did have a range of that type of thing but was more aimed at tourists but it was interesting to stroll around. It was pretty busy and I can't imagine that I would enjoy it in the height of summer tourism season. We only bought some goodies to take home for lunch. Tried out caneles which were very tasty along with apple tart and a savoury bread and bought sausages for breakfast.
After our lunch and once most of the market was packed up we ventured out in the rain for a stroll around the medieval town (which we are staying right in the middle of). There are little lanes and narrow streets everywhere and the whole centre of the town is protected so the historical authenticity must be kept.
We had not intended to 'do' any official sites but the Manoir de Gisson looked interesting so we ventured in. I was really glad we did. Parts originated in the 13th century and rooms were outfitted to show what the private rooms would have been like for the family Gisson who were fairly elite. It was not on the scale of the chateaux we have previously visited so interesting to see what a house in town would be like. I particularly liked the kitchen which had an original sink hewn out of a piece of stone and an outlet into the lane behind. They were a family interested in science and a collection of curiousities from around the world were displayed in the basement, including some that were far fetched such as a unicorn horn (narwhal horn). A recipe of how to shrink a head I found disgusting and that there were actually some on show. A reminder of some of the horrors of colonisation and exploration by the western powers
Servants of the Gisson family would have have had to fetch water from this spring several hundred metres away from the household.
The small square outside was the original goose market and there seem to be endless shops selling foie gras and other products in the town.
We continued on our stroll around the town taking in the lantern of the dead, dating to 12th century and thought to indicate the location of an early cemetery, a cathedral and any number of narrow medieval streets and buildings.
Some buildings looked like they had been abruptly cut off, having triangular corners, presumably to fit the available space.
A lovely town to explore and come back to our lovely apartment and pop one of those bottles of bubbles we picked up in the Loire Valley



















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