Colmar’s Canals and Fairy Tale Buildings
Our day started with a flat bottomed boat trip through what they call the "Petit Venice" part of Colmar. We were lucky to have the boat to ourselves apart from the english speaking guide (especially as it seemed a school group was going through but of course not wanting english commentary). She told us a little of the history about the lovely half timbered houses and made two suggestions for places to go for a good meal. More about that later in this post and another post. The shutters on the windows have different shapes cut out of them. The story we were told is that a house with a single women had a heart cut out to show she is seeking a husband, a newly married coupled couple will cut the heart into a diamond shape to encourage fertility and a more established couple would have three lines cut out to symbolise the holy trinity - neither of us remember why. We were not sure how to take our guide's feedback that our NZ accents were not strong.
That was a great way to start our day in Colmar and we got off the boat and headed for the covered market where we admired the bounty for sale before strolling around this town which is just like the set from a fairy tale movie with so many half timbered houses in beautiful colours. Easter is a big thing here and there were lots of stalls for an Easter market and many decorations. There were also live chickens and bunnies to see. I saw the biggest rabbit I have ever seen! We tried tarte flambe for lunch - a bit like pizza but with no tomato sauce, a creamy base instead - delicious. We also visited the Cathedral where we found a series of crafted dioramas showing the story of Easter week which was pretty cool.
We arrived back very late afternoon a bit footsore and met the owner of our cottage who just happens to be from Otaki and married an Alsatian woman. We had good long chat before excusing ourselves to make ready to go out for dinner. On the recommendation of our boat guide we had decided to treat ourselves to a really nice night out and booked into a really nice restaurant in Colmar for dinner. We were lucky to get in with a booking on the day and were really glad we did. The food was amazing - for the eyes as well as the taste and the service was lovely as well. Starting with a tiny complementary glass of warming celery/coconut milk soup and choux cheese bread accompanied by an aperitif of lovely Cremont (my fav) we moved onto our four course meal.
Standout for me as the open asparagus ravioli with lemon hollandaise. Stephen's favourite was his beef main. We both had the same dish for the fish course so it looks like a photo is missing. What an awesome meal and a lovely stroll back to the car through the town



















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